A pinch of physics, a dash of biology and a spoonful of chemistry all go into the brewing process. Illustration by Jack Kaiser Coming into summer, many of us enjoy a cold beer. Did you know that those flavours of chocolate, honey and bitterness all result from delicate tuning by brewing scientists?
Understanding the differences between quality control and quality assurance will be the theme of the morning session. Both lecture and reading material will be used to develop skills around basic statistical analyses that can be used in a quality lab setting. With the help of statistics, a quality technician can assess the control of a brewery.
This information is vital in process control with regards to maximizing product quality and output as well as minimizing waste and downtime.
The afternoon session focuses on hops and barley breeding and production. We will begin with a tour of the Oregon State facilities featuring guided tours from both barley and hop breeders.
This will be followed up with a scenic drive north into the hop growing region of the Willamette Valley with a stop at a commercial hop farm. Participants will be able to see hop growing on a commercial scale and will tour the picking, drying and baling equipment and operations.
We will have the opportunity to taste beers made with hops from the farm before returning to OSU. Upon completion of the Beer Quality and Analysis Series, you will receive a digital badge. Learn more about Jocelyn and the Pink Boots Society.
We look forward to welcoming Jocelyn and many other talented brewers to Oregon in June.
Fundamental techniques for isolating, enumerating, staining, and screening brewing yeast and contaminants. Official methods that can be implemented in a brewery lab. Scientific principles behind packaged beer quality and analysis.
Ways to implement and analyze statistical data as it relates to brewing quality beer. In addition to his research, Dr.
As part of the undergraduate Brewing Science program, he assists in the Brewing Analysis course. Additionally, he oversees the pilot brewing activities involved in all brewing research projects conducted at OSU.Dec 01, · All ingredients used for brewing have no known safety issues, and the brewing and analysis process generally do not present safety concerns.
One potential issue is the tasting of the beer. I love brewing beer so much, I wrote a book about it!
Brew Better Beer (May , Ten Speed Press) is a complementary guide to Beer School. Take a look for even more nerdy details about homebrewing, how to brew 5-gallon batches, and plenty of . Hazard Analysis for Beer Production Process - posted in HACCP - Food Products & Ingredients: Hi, Can someone please share beer brewing hazard analysis?
Organic malt beer brewed with traditional methods and ingredients, inspired by classic styles. However, unlike regular packaged beer, organic beer is free from . To brew great beer, you need great brewers.
Our brewmasters are among the most highly trained and highly skilled in the industry, with expertise ranging from brewing science, to chemistry, to microbiology, to engineering, all of which are critical to making great beer.
Beer ingredients and brewing processes. P roviding excellent beer service is more than pouring a beer, or even helping a customer select the right beer. You must be able to talk intelligently about the product and how it was made.
You must know at least a little about beer ingredients and brewing processes.